Company Cue was launched in 2013 by Paul Parreira, the former editor-in-chief of Muze Inc., a content database connecting businesses to art and entertainment resources. Merging editorial copy services with marketing expertise, Co. Cue grew out of the demand for brands to localize product descriptions, CRM campaigns, social media, and metadata. This has led to a fully realized content marketing business serving some of the biggest names in entertainment, lifestyle, and culture.

Our Staff

We work with professional, multi-lingual journalists, writers, and editors with years of experience creating original and localized copy. Our multi-step staff screening process utilizes video interviews, clip reviews, and customized test assignments based on skills. The result is a global team with a local voice, regardless of the assignment or the setting.

Afrikaans
Arabic
Bengali
Bulgarian
Catalan
Chinese (Simplified)
Chinese (Mandarin)
Croatian
Czech
Danish
Dutch
English (Australia)
English (Canada)
English (U.K.)
English (U.S.)
Estonian
Farsi

Finnish
French (Canada)
French (France)
German
Greek
Hebrew
Hindi
Hungarian
Indonesian
Italian
Japanese
Korean
Latvian
Lithuanian
Malay
Norwegian
Polish

Portuguese (Brazil)
Portuguese (Portugal)
Punjabi
Romanian
Russian
Slovak
Slovenian
Spanish (Latin America)
Spanish (Mexico)
Spanish (Spain)
Swedish
Tamil
Telugu
Thai
Turkish
Ukrainian
Vietnamese

Our Founder

With his impressive array of professional experiences, founder Paul Parreira is the driving force behind Co. Cue. Formerly the editor-in-chief of Muze for a decade, he brings to the table rich editorial expertise and exhaustive industry knowledge. Paul’s deep understanding of the digital music world and background managing writing teams across the globe serve as the foundation on which Co. Cue was built.

Over the years Paul has personally vetted every content contributor, organically amassing an impressive network through his extensive Rolodex and connections in the entertainment and music industries. Along with leading Co. Cue, the New Yorker is also a restaurateur, deejay and champion of indie record labels.